![]() ![]() Get dipping with a few of our favorite ways to scrape every last scoop of Buffalo Chicken Dip outta the bowl. Gather all the ingredients: chicken, hot sauce, cream cheese, ranch dressing, Monterey Jack cheese, cheddar cheese, and my favorite option, BACON. ![]() Made with Frank’s RedHot® Original Hot Sauce and easy ingredient swaps like cauliflower, blended cashews and vegan mayo, it’s as every bit of creamy and craveable as the OG Buffalo Chicken Dip. When it comes to vegan party foods, this dip changes the game. Just add Frank’s RedHot® and the rest of the ingredients into the slow cow cooker and get back to the more important things – your crew, the game, your pup, whatever! Meet the Buffalo Chicken Dip that works smarter, not harder. Each scoop is a creamy, cheesy, chicken-y dream of signature Frank’s RedHot® Original Hot Sauce flavor. ![]() And when you prep it in your Instant Pot® it’s ready to serve in just 20 minutes. Game day eats gotta include Buffalo Chicken Dip. It’s got all the same cheesy, creamy flavors and textures, plus that craveable Frank’s RedHot® Original Hot Sauce flavor you know, love and live for. Crockpot Buffalo Chicken Dip has just FIVE ingredients and it makes a big batch thats perfect for parties, get-togethers, or game days This dip couldnt. Nosh on this lightened-up version of traditional Buffalo wing dip whenever the craving hits. If the dressing is too thick, simply add additional half-and-half, milk, or water to the bowl, one tablespoon at a time, until the desired consistency is reached. A now-classic recipe that reaches peak search-engine status during football season, Buffalo Chicken Dip combines the lip-smacking tang of chicken wings with. Loaded with shredded chicken, cream cheese, Ranch Dressing, Blue Cheese crumbles and a s#!t ton of Frank’s RedHot® Original Hot Sauce, this is one seriously scoopable dip. The best Buffalo chicken dip ever? Pretty much. But with a few kicked up variations and twists, like the ones below, you just might find room in your life for a few more favorites. Serve with celery sticks, carrot sticks, baquette slickes, and crackers. If cooking in the oven, add to a 450-degree oven for 10-15 minutes. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. There’s more to life than Buffalo Chicken Dip … JUST KIDDING. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. ![]()
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