![]() ![]() Hybridizing can enhance the original fruit’s flavor, texture and appearance. The result is new breeds of delicious fruit to explore, and the process uses plant propagation. Controlled speciation (hybridizing) of fruit has been taking place for centuries. ![]() Pomelo hybrids are extremely common, as with any other fruit. Read also: Pomelo VS Yuzu What are pomelo hybrids? While this pomelo often has many seeds inside, it produces juicy and delectable fruit. With an incredibly sweet flavor profile, Tahitian is by far one of the best tasting varieties, if not the best. Tahitian – With a striking yellow rind and rich yellow flesh, this pomelo may look like a lemon, but does not taste like one. The rind is effortless to peel, smooth and yellow in color. The ruby-colored fruit is a favorite for many citrus enthusiasts. The flavor combination is mildly acidic with a sweet and pleasant aftertaste. Red Shaddock – Originating from Africa as well, the Red Shaddock has a deep, dark red flesh with an outstanding flavor, unlike any other pomelo variety. It is ideal for use in salads and everyday snaking. The texture of African Shaddock is chewy and tougher than others. It is not overly acidic or bitter as other varieties tend to be. Let’s take a deeper dive into the world of pomelos.Įach of the three non-hybrid varieties referenced above have distinct attributes.Īfrican Shaddock – This variety is pear-shaped with a mild and pleasant flavor. Each variety has its own unique characteristics that set it apart from the rest. These three non-hybrid varieties are true pomelos, offering the classic sweet, sour and tangy bite everyone loves. The most popularly grown and consumed pomelo varieties include African Shaddock, Red Shaddock and Tahitian. 3 Conclusion What are the different pomelo varieties? ![]()
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